Rum has been at theheart of Jamaican culturesince the 17th century
Rum's production origins can be traced back to local sugarcane fields,
where farmers delighted in the discovery that molasses could be fermented into alcohol.
Since 1749 we’ve been a part of this Jamaican tradition, infusing Appleton Estate rums
with the spirit of our people, blended with the highest quality raw materials and crafting methods.
From Cane to Cup
Our Master Blender:
Joy Spence
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